Rate In this introduction to his series of resources for English learners in the Hospitality and Tourism industry, Keith Harding provides some tips for using the materials, including teaching pre-work and in-work students, mixed ability classes and how to balance grammar and vocabulary with a focus on communication and functional language. The language of Hospitality and Tourism Hospitality and Tourism is often described as 'the pleasure industry' or 'the welcome industry'.
This subject aims to provide a solid introduction to the key concepts and terminology, stakeholders and relationship, innovation, current trends and management issues, as a foundation for future tourism and hospitality subjects.
It also focuses on the dynamic nature of the main operational sectors with an emphasis on potential career opportunities.
Describe the basic characteristics of the main sectors of the hospitality and tourism industries and their interactions. Demonstrate a conceptual understanding of the nature, diversity and importance of the hospitality and tourism industries. Apply theoretical perspectives and managerial concepts commonly used in relation to managing supply, demand and distribution issues facing the hospitality and tourism sectors.
Identify and analyse the key service issues and service innovation trends affecting these industries. Identify the various environmental, economic and socio-cultural impacts often associated with hospitality and tourism sectors and demonstrate a solid understanding of management issues.
Please refer to the official Exam Timetable for further information. In the findings section of your report, reflect and critically analyse your experience and make recommendations.
Assessment 2 Prepare a PowerPoint presentation with narration discussing the chosen topic. You will need to demonstrate research and knowledge on your chosen topic.
Referencing of articles, and backing up your discussion with examples is a requirement. You are expected to include a References Slide at the end. Use PowerPoint slides, record your narration and save as a PowerPoint presentation. Assessment 3 The aim of the Hotel Destination Report assessment is to connect what you have covered week by week with a real life hotel somewhere in the world.
For all of the above, refer to the Assessment Outlines on Moodle for more detail.Introduction to Tourism and Hospitality in BC. Main Body. Chapter 1. History and Overview Learning Objectives. Specify the commonly understood definitions of tourism and tourist; Classify tourism into distinct industry groups using North American Industry Classification Standards (NAICS).
Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating has expanded into a focus on the hotel experience as a whole.
Today the terms 'grading', 'rating', and 'classification' are used to generally refer to the same concept, that is to categorize hotels.
Learn intro to hospitality with free interactive flashcards. Choose from different sets of intro to hospitality flashcards on Quizlet. This subject aims to provide a solid introduction to the key concepts and terminology, stakeholders and relationship, innovation, current trends and management issues, as a foundation for future tourism and hospitality subjects.
Hospitality and Tourism Content for this chapter was adapted from Introduction to Tourism and Hospitality in BC by Morgan Westcott, Editor, and costs of tourism.
3) Define hospitality and the pineapple tradition. 4) Identify the types of hotel categories and how they are. Creative & Vocational PAYMENT PLAN SAVE CASH FEE TERMS FEE DEPOSIT MONTHS GUEST HOUSE MANAGEMENT Guest House Management Diploma Guest House Management & Small Business Management Diploma.